Today I made my best yet brownies! They taste…INSANE and are actually vaguely guilt free! These gluten/dairy free protein brownies are moist, sweet, light and last a week… if you don’t eat them all at once!
One large sweet potato
2 tablespoons of Agave sweetener
One large bar of dark chocolate
1/2 cup of natural peanut butter
2 table spoons of coconut milk (or almond)
1 scoop of Vegan Protein Powder – I use Strippd.
Skin and then boil or microwave the sweet potato.
While that is happening, put the dark chocolate in a bowl on top of a pan of water, bring it to the boil and melt the chocolate. Make sure to stir with a wooden spoon continuously so it doesn’t burn.
Once the sweet potato is soft mach it up til’ there’s no more chunks.
Mix everything together in a bowl until fully mixed in. You can even use an electric mixer if you have one.
Put the batch into a greased oven proof dish, I like to use greaseproof paper to make life easy! Put in the oven on about 220C for 20-25 minutes. You want it to still be a bit gooey when you take it out. And wallah!