Manitoba Tigella restaurant officially launched with a bang this week in New Oxford Street serving traditional Italian cuisine with a focus on Tigella.
Tigella is a traditional disc shaped bread from Northern Italy filled with various options of meats and vegetables.

The launch event displayed a variety of food options alongside a presentation of how the Tigella is prepared; fresh and by hand with all natural ingredients.

Manitoba don’t just prepare fresh, hand made Italian food, they also compliment the menu with a selection of incredible cocktails and wines. The cocktails aren’t your usual British sex on the beach… I was presented with their Strawberry cocktail which comes with a shock of Prosecco, a fresh strawberry, cocoa and icing sugar for you to stir in or have separately; as you wish. I personally mixed in the Prosecco and had the strawberry after which I dipped into the cocoa powder and icing sugar.

Home-baked tigella with mortadella foam and pistachio crumble.
Home-baked tigella with grilled tuna fish, smoked tomatoes sauce, thyme, mozzarella fior di latte cheese and salad
Home-baked tigella with king prawn, our guacamole and sprouts
Culatello and burrata
Home-baked tigella with beans hamburger, red onion and embers onion sauce

Set over two levels the space is sleek and sophisticated with a sense of Italian culture and modern London combined. The atmosphere is relaxed but fun and the prices are friendly.

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