Manitoba Tigella restaurant officially launched with a bang this week in New Oxford Street serving traditional Italian cuisine with a focus on Tigella.
Tigella is a traditional disc shaped bread from Northern Italy filled with various options of meats and vegetables.
The launch event displayed a variety of food options alongside a presentation of how the Tigella is prepared; fresh and by hand with all natural ingredients.
Manitoba don’t just prepare fresh, hand made Italian food, they also compliment the menu with a selection of incredible cocktails and wines. The cocktails aren’t your usual British sex on the beach… I was presented with their Strawberry cocktail which comes with a shock of Prosecco, a fresh strawberry, cocoa and icing sugar for you to stir in or have separately; as you wish. I personally mixed in the Prosecco and had the strawberry after which I dipped into the cocoa powder and icing sugar.
Home-baked tigella with our burger, confit tomatoes, cocktail sauce and provolone cheese
Home-baked tigella with mortadella foam and pistachio crumble.
Home-baked tigella with grilled tuna fish, smoked tomatoes sauce, thyme, mozzarella fior di latte cheese and salad
Home-baked tigella with king prawn, our guacamole and sprouts
Culatello and burrata
Home-baked tigella with beans hamburger, red onion and embers onion sauce
Home-baked tigella with funghetto aubergine, parmiggiano D.O.P. cheese, tomato sauce and basil pesto
Set over two levels the space is sleek and sophisticated with a sense of Italian culture and modern London combined. The atmosphere is relaxed but fun and the prices are friendly.
Find out more: http://manitobatigella.com/