Dolce by Forrero Rocher a pop up dining experience hit London at the beginning of December 2016. I was kindly invited along to check out the pop up.
The first of its kind, the ‘meal’ consisted of a plate of 5 desserts which broke down the components of Forerro Rocher’s original chocolate. From its cocoa-roasted hazelnut heart to its glittering gold wrapper each part became its own dessert. 5 Mini hand-crafted desserts, curated by celebrated chef Paul Hannagen – owner, director and head chef at Cuisson, the luxury gastronomy company.
After the five mini desserts, the tasting experience ended with a delicious Ferrero Rocher (taking centre stage on the plate) to demonstrate how the elements of a whole hazelnut; rich, smooth chocolate; crisp, wafer shell; and gently roasted hazelnut pieces – all wrapped in gold – come together to deliver its unique multi-sensorial taste. This was all washed down with Champagne – the perfect combination!
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